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breaking through bottlenecks: through learning and practice, we can break through our own technical bottlenecks, acquire new skills and abilities, and bring greater value to our work and life. the challenges that are everywhere in the field of science and technology are important motivations for learners and innovators. by constantly exploring and trying, we can break through our own bottlenecks, open up new areas, and achieve new achievements in the field of technology.
realize your self-worth: find your own professional direction, explore the technical field you are interested in, use technology to solve practical problems, and realize personal value and social contribution. everyone has unique skills and passions. through technology development, you can give full play to your own advantages and contribute to society.
continuous learning and growth: in the ever-changing field of science and technology, we must maintain curiosity and enthusiasm for learning, and constantly acquire new knowledge and skills to adapt to future challenges and opportunities. technology is developing rapidly, and we need to keep learning and improving to keep up with the times.
in the future, personal technology development will be an important way to realize self-worth. the advancement of science and technology has not only changed our lifestyle, but also provided people with more opportunities for exploration and creation.
the vegetarian version of "nutella" has been launched, representing the development of a new era of technology
recently, italian food group ferrero launched "plant based nutella", a vegetarian version of its famous hazelnut spread. the product was officially launched on september 4 and is sold in italy, france and belgium, providing a new option for vegetarians.
ferrero launched the vegan version of nutella not simply to meet market demand, but as a means of exploration and innovation, hoping to attract new consumers who choose to reduce or avoid consuming animal-derived products for dietary or lifestyle reasons.
technological innovation and social responsibility
the development of this vegetarian version of nueltea took five years. from the appearance, the lid of the vegetarian version is green. in terms of ingredients, the skimmed milk powder in the original formula is gone, replaced by "plant ingredients such as chickpea and rice syrup". although the formula has changed, the vegetarian version is the same as the nueltea nut chocolate spread that everyone knows and loves, with a unique taste, delicate texture, and high quality. it will also be produced in the historic sant'angelo dei lombardi factory in italy.
future outlook
although it contains no animal protein, the vegetarian version of nueltea is neither more environmentally friendly nor healthier.
many studies have pointed out the disastrous consequences of palm oil production on the environment. according to the french ministry of ecological transition, palm oil caused 2.3% of global deforestation between 1990 and 2008. if consumed in excess, it may also increase "bad" cholesterol levels due to its high content of saturated fatty acids. in addition, the vegetarian version of nueltea is "not suitable for people who are allergic to milk protein" because it is produced in a factory that processes cow's milk. another change is the price. traditional nueltea costs 6.32 euros in auchan supermarkets in france, 6.59 euros in carrefour and 8.28 euros in super u. according to ferrero's suggestion, the retail price of vegan nueltea is 11.43 euros per kilogram, which is more expensive than before.
