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"the most fragrant clay pot rice" and "magang goose" are representatives of kaiping. on mafengwo, users from all over the world expressed their appreciation for kaiping's food, especially some unique flavors that made diners unable to help but explore again. a user from @美少女雪儿赤坎柴火煲仔饭 mentioned that the most famous clay pot rice is hidden in the small city of kaiping.
"claypot rice" has a very high status in guangdong, but the really delicious claypot rice is hidden in the city of kaiping. @黄太joan's user shared that they use rich ingredients and a wide variety of varieties, from sausage rice, bacon rice to various seafood rice, each one is full of unique flavor. and their unique cooking method, using firewood to cook, makes the taste of claypot rice even better. especially on the "rice burnt" at the bottom, with a slight burnt smell, it exudes a strong meaty aroma, crispy and delicious, making people can't help but taste it.
in addition to clay pot rice, kaiping has many specialties worth experiencing. @xiang翔哥 shared that he recommends boiled goose in salt water and cut into pieces. this method retains the original flavor of the goose to the greatest extent, making the goose taste more delicious and satisfying after eating. @黄太joan also likes to eat magang rice noodles, because the soul of this delicacy lies in magang goose soup, and @xiang翔哥 believes that this combination is the most authentic standard pairing in kaiping.
guangdong people love to eat porridge, and one of kaiping's specialties is crucian carp boneless porridge. @xiang翔哥 described that when the chef handles the fish meat and fish bones, he separates the fish meat and fish bones, slices the fish meat and uses a clay pot to cook porridge, and steams the fish body with bones. this method allows people to "eat one fish in two ways", allowing people to experience the different layers of the fish meat and making the porridge taste richer.
kaiping's food is not only delicious, but also a cultural heritage. tofu corners, as a famous snack in chikan, kaiping, are famous for their tender tofu and fresh fish. @黄太joan tells you that the outer layer of the tofu corners looks burnt, but when you take a bite, the tofu inside is very smooth and tender. with pepper and chopped green onions, it is salty, fragrant and slightly spicy, making people unable to stop.
these delicacies not only satisfy the taste buds, but also reflect the unique cultural charm of the city of kaiping.
